Quote:
Originally Posted by Golfingnut
I also like their sauce, but it is Italion and not Rago that so many Americans are used too. My mother prepared our food in the traditional Italion style so that is my preference.
Luigi
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I think you are right Luigi...my parents were both born in Italy so I am used to the real thing also. In fact the owner is from Naples and my father was from Caserta (outside Naples) and my mother from Rome.
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Utica, New York, South Florida, and in February 2010 Village of Bonita
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