Oh come on now, folks.
I drove my golf cart to the Chili Cook Off on Saturday, got there at noon, parked in back of City Fire, went with the flow of people around to the chili stations, visited lots of exhibitors, sat in a chair a while on the square - and had a wonderful time.
Where we came from in the DC burbs, we would have to drive in heavy traffic at lrast 40 minutes to go to a restaurant AND wait for a table ANY time of year. The Villages is paradise all year long. Do a little personal adjusting in high season and ENJOY yourselves.
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