Mandolinse slicer sharpening?
Since many on this forum are cooks, I wonder if anyone can help. My (very expensive and years old) mandoline slicer blade needs sharpening. Anyone know where in TV there is someone who professionally sharpens kitchen knives, who could presumably do this? I went to a Pampered Chef party last night, and a new mandoline was well over $100, so I'd like to restore mine if possible! Thanks in advance for any suggestions.
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