Quote:
Originally Posted by Bonanza
If you knew what they did to the calves to get veal, you probably would never eat it again.  I'd be happy to tell you but won't go into detail in this message.
Among other things, is expensive and does not provide much nutritional value.
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Probably could say that about any animal that is slaughtered!!!! I love veal, but today it's hard to get real tender veal from leg rump. Especially milk fed veal. The closest I have gotten is at Carabbaa's. When I order there, they usually serve three little pieces, and two out of three are good. I think all the high class restaurants, get all the good pieces!! hehehe