I don't think I've ever seen it on a restaurant menu, but I've been out of NY/Bronx for 40 years.
It is spelled braciola. My grandmother used to make it with round steak pounded very, very thin then stuffed with garlic, parsley, Parmesan cheese, chopped parsley, S&P, rolled and fried in olive oil. Delicious.
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Bronx ♫ Los Angeles ♫ Hadley, Sept. 08 and then the beautiful village of Mallory Square 2014 ♫
A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked." 
(For those who know me) I consider ON TIME to be when I get there.....
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