[robertwbusby]

Originally Posted by bkcunningham1

Home - T. Weston's T Weston’s Smokehouse opened in downtown Wildwood in February, and the response is definitely smoking hot. At T Weston’s you’ll find only the freshest, highest quality meat including mouthwatering St. Louis Style ribs, Wagyu beef brisket, and pulled pork’. Owners Tracy and Aileen Smith are residents of Wildwood that wanted to bring their passion for upscale BBQ to their hometown. The Smiths are members of the Florida BBQ Association and have perfected their one-of-a-kind recipes and techniques traveling around the state competing in high level cook off competitions.

T Weston’s is situated in downtown Wildwood in the former home of what many consider to be a Wildwood BBQ landmark. The building sat empty for several years until the Smiths purchased it in 2012 and began work on a full scale renovation. Residents of the Wildwood area stopped in frequently throughout the building process curious to see what was going on. T Weston’s opened for take-out in late February to an eager community, and the response has been overwhelmingly positive.

“It is so gratifying for us to see customers enjoy the food, atmosphere, and visit us again with their family and friends,” said Tracy and Aileen.
Lunch and dinner are served in the warm and welcoming dining room or can be called ahead and picked up at a convenient to-go window. Guests are also welcome to visit the beautiful bar area to enjoy our selection of fine beer and wine.

Coming from a family of entrepreneurs, The Smiths have quickly pinpointed the secret ingredients to success recognizing that it takes more than just a passion for food to make it in the challenging restaurant industry. Operating a restaurant and building a thriving business requires totally different skills and expertise that they have acquired with over 16 years of business experience and running their other successful business Landscape Productions LLC.

- See more at: About Us - T. Weston's




My guess would be you are both correct. The take-out portion opened for business in late-February. I would guess the sit down portion opened, like they told you, two months later.

Yep, Feb for the take out windown and March for the dining room.