Ann and I heard the folks at Weston's Smokehouse were offering Lamb chops and sea scallops tonight so we made our way to their door about 6:00 PM. On arrival we noticed there was only one parking spot left and we took it. As we entered the smokehouse was jumping, lots of folks, talking, laughing, eating, and just enjoying being out with friends and family with a good meal.
Tracey the Chef does not offer sea scallops and lamb chops all the time, every now and then Tracey does add new items to the menu and you have to hear about it from the regulars or by going to their web site, but when new items are offered, they are fantastic and the regulars show up in numbers. Those who just happen to drive by and stop in are lucky and get to try new items or the regular items.
Home - T. Weston's
The four smoked lamb chops were cooked just right, were the right cut and size, juicy, perfect smoke ring and tasted and looked great. Ann and I could not make up our minds on what we were going to eat. Ann was there for the lamb chops, but when the server mentioned sea scallops Ann could not decide between the two so she ordered the sea scallops and I ordered the lamp chops and we shared. The five sea scallops wrapped in bacon were large, and cooked just the way Ann and I like them, toss in the wine, ice tea, bread, mashed potatoes, broccoli, collard greens, and a house salad with blue cheese dressing and we were stuffed.
While waiting on our food we talked with each other and those around us, Weston's is a quaint neighborhood smokehouse with tables and booths that allow you to enjoy your neighbors or not, it is up to you if you talk with other than your own table. Tracey the chef and co-owner and his wife Aileen the owner come out and chat with all the customers who want to chat, they enjoy meeting folks, and cooking for and serving folks. After all, a happy customer is a repeat customer, there are times when customers may not be happy, after all, we all have different taste, but no matter the mood of the customers, Tracey and Aileen bend over backwards to make unhappy customers happy customers and happy customers repeat customers.
Ann and I go to Weston's at least once a week if not more for lunch or the evening meal and have always enjoyed the food, atmosphere, and service.
If you have not been to Weston's you should give it a try and become a regular if you enjoy the food and the fun.
Visited March 2014