Quote:
Originally Posted by jblum315
i didn't like it and will never go back. Besides the brisket they served that was 90 percent fat, the mashed potatoes were prepared in a food processor (can't fool me - they have the consistency of damp plaster.)
|
No idea how some folks who have posted here keep talking about all the fat, I have been eating at TWeston's since they opened and have never had too much fat, have had just the right amount of fat. The mashed potatoes have also been good for me. What ever happened to telling the Chef and server when you do not like something so they can fix any issues? New restaraunts can not stay in business if folks do not tell them what they like and do not like about the food, service, and atmospher.