Just returned from Eaton's Beach Sandbar and Grille. First visit. After parking, there was a group of people who cornered us and complained about how they had called ahead and still waited too long for their liking ans they suggested we just turn around and leave. We had called ahead and took the gamble that the wait was worth it. We had one drink at the bar and were seated. The food was the BEST in the area, the staff was wonderful, the chef visited tables truly interested in feedback and the view was simply unbelievable. Proof that this type of restaurant can be a great success when done correctly. We encourage more restauranteurs to consider the business model used by Eaton's Beach!!
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