Quote:
Originally Posted by zonerboy
Help please.
I have a sudden yearning for some good baby back ribs. But I like them best with a dry rub, because I think barbecue sauce covers up the flavor of the meat too much. When I fix them at home I just use a little garlic salt and coarse ground black pepper.
Any suggestions?
Thanks in advance.
Zonerboy
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ask a question like that and you will get the yellow pages listings every time!