Quote:
Originally Posted by redwitch
Glad you liked it. Maybe they've improved from the time I tried them, but they lost me when their ribs were all fat, no meat.
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Sure would be nice if folks would point out what they did and did not like to the Chef when they are eating or once they have completed eating so the Chef will know what folks like and do not like. As far as your fat comment, I eat at westons all the time and the fat on their meat is just the right amount, but we all have different taste.