Just out of curiosity, how often are you going to quote what I said about the poor quality of their food? To my mind, you are either an investor in Weston's or get a really good deal on their meals for constantly touting it. And denials to the contrary mean nothing.
Sorry, but I have no reason to tell a chef his ribs are all fat -- that is something that is obvious before he puts them on a plate. A bbq restaurant has no excuse for ribs that are over 75% fat.
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Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
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