Quote:
Originally Posted by NECHFalcon68
Was there last Friday. Party of 10, we called ahead. Got there at 5, seated at 6, orders taken at 625, food was served at 740. We are thinking that the kitchen can't handle the load. On our way out (about 830-ish), I overheard someone remark "how can there be a 45 minute wait when they have open tables?"
We sat upstairs with a great view of the lake and beach. The setting and view is the big selling point.
IMO the food was OK and flavorful, I had the salmon. One of our group had the shrimp and grits, which he said was overly creamy and somewhat cold. I took his word, I'm not a grits person....
Our opinions may be tainted due to how long it took to be served....
|
When a good restaurant is understaffed, they will leave tables open rather than subjecting their customers to poor service.
__________________
Real Name: Steven Massy Arrived at TV through Greenwood, IN; Moss Beach, CA; La Grange, KY; Crystal River, FL; The Villages, FL
|