Sometimes that sort of thing happens.
At many places, sending it back to be cooked further means.... Microwave!
It is difficult to know who dropped the ball; the server or the cook!
Serving something that is burnt totally unacceptable. I would fault the server, for even bringing it out on the plate.... even though a cook probably prepared it.
Sometimes there can be friction between servers and cooks.
If you do not feel like making a big issue of it at the restaurant.... call the manager later and talk to them about it. You can bet they will want to know about it!
|