We just got back from a very nice dinner. My husband had the duck which he said was unexpectedly good and I had the linguine with shellfish in a spicy red cream sauce. I liked it very much and the linguine was al dente. Service was good. The manager said at some point they will do Monday night lobster as they do at Lopez. Yippee! I hope the rest of the menu is as good and they maintain their standard.
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