Red Skin Potato Salad
3 lbs. baby red skins. I peel half of the skin off after cooking.
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/2 lb. feta cheese
1 tsp. salt
1 tsp. pepper
4 Tbsp. FRESH dill. I use more dill it depends on what you like.
1 cucumber seeded and cut small
1 chopped red pepper
5 green onions
I make this early morning so the flavors marinade before serving. This recipe is a crowd pleaser and very refreshing on a hot day.
Enjoy!
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