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04-11-2014, 06:21 AM
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Veteran member
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Join Date: Nov 2012
Location: Hadley
Posts: 845
Thanks: 336
Thanked 37 Times in 21 Posts
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Quote:
Originally Posted by 2BNTV
You sure know how to give, "the willie", to this Italian. If I read this, later in the day, I would try making it. LOL
Pasta fagioli pronouned, "Pasta Fa Sool", by my family, was the staple dish, when my mother came to ths country in 1926. Also pasta, or as we called it, "macaroni" with gravy, or as most people say today, "sauce". A luxury was chicken on Sunday's, (once a week).
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From one 2B to another - love hearing about macaroni and gravy. We are from Brooklyn and grandparents are from the old country!
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