Your right this recipe adds zip to boring plain broccoli. I do this to spinach and green beans too.
Have you tried doing cauliflower this way? It is delicious. Do not blanch or steam and use lots of garlic powder instead of fresh garlic. It will take a long time to cook and its best when the flowerets are browned, just short of charring. Use a lid to speed up cooking.
Our house is going up for sale May 1st so I am not cooking anything with fresh garlic. Were not having broccoli either. Our house wreaked terribly of it and I miss vegetables with garlic.
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