To "Blessed", Judith and Jean.......
Thanks; I love sharing them. Tried and true old recipes still worth preparing from scratch, free of all the additives and hidden junk found in todays frozen food alternatives and/or foods from the chain restaurants.
We'd all feel better if we went back to cooking from scratch, which can be done in small portions if necessary.
However, aren't "leftovers" great to have around?
Appreciate your comments.
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