Quote:
Originally Posted by rubicon
My mother's brother's and sister's favorite not so much for me
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It's true; either you like anchovies or you hate them.
I liked them as a child up to perhaps my twenties.
Then, I read about the possibility of botulism in canned imported anchovies.
That was a deal breaker.........for me.
p.s. However, they were on every single antipasto platter in Italian homes plus many people still do crave them on their pizzas.
What Italian morsels do you put on your antipasto platter????