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04-28-2014, 01:56 PM
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Gold member
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Join Date: Dec 2011
Location: New York, Georgia , Arizona, Vietnam 66 67
Posts: 1,358
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Quote:
Originally Posted by CFrance
I think what we need to do to get professional servers is to start with professional management that trains employees well, then treats them with respect and pays them well.
I kinda think that should come before management treating customers well. If the waitstaff is trained to be efficient & courteous, management will deal with few customer complaints. JMO
We only went there once (high season), and the service was very good. But we went for an early dinner (4:30) and were out before the lines were out the door.
It would be so much easier on everyone if TV restaurants would take reservations.
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You are right on. 
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