Went to EP last Monday night - we are newer TVrs, second time there. Wanted to try their 2 for $25 petite filet dinners. Service good - but when the entrees came, there was no au jus on the plate. The filet (both of ours) was plain, the mashed potatoes plain, and steamed broccoli. It was prepared nicely and tasty - but a bit of au jus would have capped it wonderfully. When the plates were brought, I asked if they had au jus -No, then asked gravy? - no. She offered A1 or Heinz steak sauce... nope... So the dinner was fine but the steak would have been great if juicier or gravylike on the side - also for the mashed. I mentioned to her again when the -clean/empty- plates were picked up. SHOULD have mentioned it to mgr on our way out, but forgot.
No big deal but, would have thought EP would offer some sort of au jus side for their steak or mashed.
And yes - a bit loud... went to Lopez Sat night - and yikes. Seems as if the groups LOVE to talk as if they are in a BallPark...
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