Quote:
Originally Posted by DougB
I would wager of all the high end connoisseurs we have here, 95% couldn't tell the difference between a Ruth Chris and a Longhorn steak if blindfolded. Funny how people think they are an expert because they are from the Mid-west, Northeast, New York or wherever.
|
Like Scotch, Like Wine, Like Gin, Like Cigars............there are great differences in meats......many people can't tell or don't care. But there are people who can tell the difference and enjoy quality. If the can nots are 60%, 70%, 90%.........who cares. If 10% or 20% can...........given TV is 100,000 villagers, that's a pretty good pool to draw from.