Quote:
Originally Posted by mrscrimefighter
I would love to have a recipe to make conch chowder. If you or anyone has a recipe to share please post.
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Here's mine:
3/4 lbs scallops..... 2 6 1/2 ounce cans minced clams with liquid......1 8 ounce bottle clam juice......1 28 ounce can crushed tomatoes, plus two cans of water.......3 carrots , chopped.......2 stalks celery, chopped.....2 large onions, chopped....2 large potatoes cut into cubes....2 cloves garlic, crushed....2 tablespoons dried parsley.....1 tablespoon , dried basil............Put everything into a large pot. Bring to as boil, reduce heat and cover. Simmer about 45 minutes until vegetables are tender .....Makes about 4 quarts. I sometimes cut reciept in half as it is a lot of chowder.
When I serve it I add tobasco to my liking.