What's the word on the new Flatbread Restaurant
Never having eaten flatbread we tried it last night with some friends. I had the steak and portabello. It was dry and the thin crust was crispy. Manager offered some beef juice but at $10 for a portion that would equal a third of a Philly Cheese steak I wasn't impressed. The outside bar appeared busy. Maybe they can make it on the bar but I'm afraid it won't be on our favored list.
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