I brine them overnight in 4 cups water, 1/2 cup salt, 1/2 cup sugar. It doesn't exactly make them tender (the days of tender pork with some fat are gone) but it does make them a bit tastier.
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. . .there is nothing better for people than to be happy and to enjoy themselves, and also that everyone should eat and drink, and find enjoyment in all his toil. . .
Ecclesiasites 3:12
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