Quote:
Originally Posted by zcaveman
One of my favorites that I made before it was saw it in magazines:
Brown the ground beef in a little oil. Break into pieces as it browns.
Drain the grease into a can and toss.
Mix in a small can of tomato sauce and a package of taco seasoning with the ground beef
Add a small can of drained Mexicorn
Stir well and put into a 8X8 square aluminum pan.
Take a package of corn meal mix and prepare as directed. Stir in a can of El Paso Jalapeno chilies. I use the juice in the can to supplement the water that they add to the corn meal mix to make the topping spicier.
Spread the corn meal mixture on top of the ground beef mixture.
Bake for 12-15 minutes at 350 degrees.
Cut into squares and serve and eat.
Z
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WOW! This. Sounds great. This thread has great ideas. I also like to throw a handful of shredded cheese in my cornbread. This will be on the menu this week.