Due to the "fat free" mania, Pork is being bred to be the new white meat and the new pigs have far less fat. Whether we like it or not, fat is a tenderizer - you are never going to get really good pork again until the breeders go back to raising pork the old fashioned way, and while we all want fat free everything that is not going to happen.
Pork in Europe is still raised in the old way. The chops have a thick edging of fat with rind which becomes crackling ...................
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