Quote:
Originally Posted by Halibut
I agree it's petty, but what about the hundreds of posts here that always start with, "Did you tell the manager" whenever there's a complaint? Maybe the adjoining diners considered the waitress to be stealing. If Olive Garden policy is to pour a specified amount of wine, then it would be an infraction.
I've only seen ads for that undercover restaurant show, but isn't this the sort of thing they watch for?
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It's one thing to complain about bad food or poor service but to whine because someone got something you didn't is petty at the very least. There is also a difference between over pouring and getting rid of the last of a bottle. Most servers will do this.
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Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
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