[NYGUY]

Originally Posted by TV Admirer

I can't speak for the Carrabba's in TV as on our (too short!) 7 day LSV we wanted to try restaurants unique to the Villages. However, we are regular diners at the one here in Louisville. (We were fortunate to grow up in upstate NY which has a large Italian population and tons of great Italian restaurants. However, it appears any Italians migrating west passed right by Louisville and kept on going so we were thrilled when Carrabbas opened here!) After the first few visits we had a server that suggested the filet marsala and now we can't seem to order anything else. It is SUPERB! It's on the menu as Filet Florentina (sp?) but is offered with 3 other toppings - marsala, Bryan, and one other. When in TV we had a filet at Palmer's and we both thought the filet at Carrabba's was much better. All their reviews on the Village Gourmet only speak about the Italian food and wondered if there are any out there who had tried the filet. If not, give it a try and let us know what you think.

I would expect the steak at Carrabbas is the same steak that is served at Outback since they are owned by the same company (as is Bonefish as well).