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Originally Posted by TV Admirer
I know it's definitely not the same as Outback which we definitely weren't impressed with. I have had the filet at Bonefish and it was fine, however I think what makes the Carrabba's version so good is not only the quality of the steak but the way in which it's prepared. I can only recommend the "marsala" version as I have not tried the other preparations.
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Thanks for the heads up. I now know I won't be buying any Bloomin Brands (BLMN) stock, since management has decided to source their better beef for their Italian Franchise rather than their Flagship Steak House.