Quote:
Originally Posted by 44Ruger
The waitress should not have donated company property (the extra wine) to the customer.
The patrons near bye should not have gotten involved in such a small infraction.
The manager should not have taken action during the shift in which it happened.
The waitress should not have told the customer about a conversation with her boss.
A little understanding and professionalism in missing from all of the above situations.
|
Except for the first of your statements. Again, it is
common industry practice to do what the waitress did.