Quote:
Originally Posted by graciegirl
Your favorite brunch/breakfast casserole with me? A bunch of girls are coming to our house for brunch on Thursday and I would like something even better than my go-to recipes of bread/sausage/eggs/ onion or Hashbrowns/ mushroom soup/ mushrooms/ ham eggs. I have misplaced my recipe for French Toast Casserole that tasted like the most delish bread pudding you have ever tasted.
If you have a yummy brunch addition, I would be so grateful.
Dillywho invited us to join the "Classy Ladies" and it is Helene and my turn to be hostesses.
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Hi Gracie: Had this at a friend's house and asked for the recipe. It was a good one.
Egg Casserole from Robert Irvine Food Network
Ingredients
Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt
Directions
Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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Egg Casserole Recipe : Robert Irvine : Food Network