This is always a big hit and super simple!
Breakfast Casserole
12 oz. package of bacon – cut into small pieces for frying
24 – 32 oz package frozen shredded hash browns
½ onion -chopped
12 eggs – crack open and put in small bowl
2 cups grated Colby – Jack cheese
In a large skillet, brown the bacon until crispy. Drain on paper towel and leave grease in skillet. Place bacon in casserole dish.
Fry the potatoes and onion together until well browned; season with salt and pepper. Drain grease (if needed) and place them in dish with bacon.
Pour eggs in skillet and scramble until done to your liking; season with salt and pepper. Place into dish with bacon and potatoes. Mix well. Add grated cheese and keep warm until cheese is melted.
This recipe can be easily halved for 2 – 4 people. Enjoy!!!
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