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08-02-2014, 09:43 PM
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Sage
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Join Date: Aug 2009
Location: NJ, NM, SC, PA, DC, MD, VA, NY, CA, ID and finally FL.
Posts: 7,415
Thanks: 12,961
Thanked 4,624 Times in 1,765 Posts
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What I really look forward to eating at hunting camp is the liver of a freshly killed deer. I usually saute it in butter but this looks like a really great way to prepare it. Waste not, want not. “Deer Hunting VI: How to Cook a Deer Liver”
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