My friends went and loved it. Said it was well worth the price. They are from Chicago and said it would've been a lot more there. The wine was a full pour at each course.
Too bad the person who came up with this idea was let go. Seems to be a hit. We were in the restaurant while this was going on and it looked like a lot of people attended. It was in the back room and closed off to the rest of the restaurant.
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