I'm from Louisiana, so I'm also picky about my crab cakes. So I make them myself, using this recipe. I buy lump crabmeat at Costco. There is more crab and less filler in this recipe and it's super easy. I make a bunch and freeze them uncooked. Thaw and bake or fry, depending on how you like them.
MRS. DUVALL'S CRAB CAKES Recipe : Food Network