Quote:
Originally Posted by graciegirl
I went out and bought Fage on your recommendation. I am not sure how to say it.
It is thick and has not quite enough fruit for me. But I think my innards need some ALIVE lactobacillus whatchamacallit to get things going.
|
It's pronounced Fy-Yay, accent on the Fy. And it's Greek, so quite a bit different than, say, Dannon or Yoplait. Might not be to your taste.
My favorite is the fat-free plain. I drizzle honey over it and sprinkle granola and berries on top.
But Gracie, look for the Live Culture symbol on American yogurt.