[QUOTE=jimbo2012;931372]
What a phenomenal year for my
kitchen garden tomato crop! I’ve been eating a whole lot of sweet juicy tomatoes right off the vine. But there are so many other ways to prepare and serve tomatoes—slice, dice, chop, chunk and wedge. Garnish a dish with tomato wedges or cherry tomatoes. Serve on sandwiches, in soups, sauces and salads or serve a salad in a scooped out tomato shell.
Hi Jimbo, Please tell us about your "kitchen garden". Is it an indoor, outdoor, organic and / or hydroponic?