Quote:
Originally Posted by DougB
I would wager of all the high end connoisseurs we have here, 95% couldn't tell the difference between a Ruth Chris and a Longhorn steak if blindfolded. Funny how people think they are an expert because they are from the Mid-west, Northeast, New York or wherever.
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I don't know about other folks but I'm from Texas and I can even tell you if it's grass fed or corn fed, even what breed of steer it was cut from.
Just kidding but I do know a good steak when I eat it.