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09-11-2014, 06:07 AM
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Eternal Member
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Join Date: Jul 2007
Location: The Villages
Posts: 7,879
Thanks: 0
Thanked 4 Times in 4 Posts
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Quote:
Originally Posted by DruannB
My husband was vice-president of Skylark Meats about 10 years ago and they made a very high-end hot dog. At trade shows, we wouldn't let people have ketchup. We just told them it smothered the flavor. Most tried the hot dog and agreed they didn't need it. I do so miss those hot dogs. They're no longer made.
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Did they get mustard?
Z
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