Quote:
Originally Posted by Villages PL
Forbidding salt-shakers at the tables and ketchup for those over 10 sounds like they might be trying to promote health, but somehow I doubt it. It's still a fast-food hamburger joint.
Fries will still be deep fried, hamburgers will still be "juicy" and served on a white-flour gooey-bun.
It's still mainly about taste, not health.
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If you read the article, it never
was meant to be about health. The resto provided truffle aioli for the french fries, a lot more sophisticated taste than ketchup. I am not condoning their refusals of ketchup or salt; I'm just saying it's has nothing to do with health.