Although I enjoy Sandra whatchamallit on the cooking channel with the show, Semi-homemade, I wish that more restaurants made things from scratch. I understand that by buying premade entrees or sauces or partial ingredients that they save money on paying for skilled cooks and pass it on to us, but sometimes it does taste premade and frozen, because part of it, or all of it is.
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It is better to laugh than to cry.
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