Quote:
Originally Posted by graciegirl
Although I enjoy Sandra whatchamallit on the cooking channel with the show, Semi-homemade, I wish that more restaurants made things from scratch. I understand that by buying premade entrees or sauces or partial ingredients that they save money on paying for skilled cooks and pass it on to us, but sometimes it does taste premade and frozen, because part of it, or all of it is.
|
Gracie,
A place that makes wonderful homemade items is the little cafe over the antique mall across from Russell Stover. Went to lunch there and the food is great. I didn't have the soup but those who did raved about it. My choice was delicious and the desserts to die for. So if you're out and about and want a great homemade lunch that's the place.