I am a foodie so I wish there were chefs from CIA(culinary institute of America) or equivalent. Don't know if there are even a few in The Villages. Just as DC was barren in late 70s as far as gourmet food was concerned, TV reminds me of that period. Now DC is teaming with excellent restaurants. Am writing in Village Gourmet Club reviews hoping restaurant levels will improve. Bonefish and a few country club restaurants can't be the only good venue. There are enough fast food and low end food chains already. You think there are no demand for good culinary restaurants?
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