Quote:
Originally Posted by Yorio
I am a foodie so I wish there were chefs from CIA(culinary institute of America) or equivalent. Don't know if there are even a few in The Villages. Just as DC was barren in late 70s as far as gourmet food was concerned, TV reminds me of that period. Now DC is teaming with excellent restaurants. Am writing in Village Gourmet Club reviews hoping restaurant levels will improve. Bonefish and a few country club restaurants can't be the only good venue. There are enough fast food and low end food chains already. You think there are no demand for good culinary restaurants?
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Maybe there are a lot of people here like us, who don't put food and meals at the top of our priorities list. We watch our weight and our spending even though we can afford to spend what we want on dining.
We go out to "good culinary restaurants" for a birthday or anniversary, but other than that, we're not interested because the quick, lite appetizer menus at so many affordable restaurants are just fine with us, several evenings a week.
We don't spend the money on a big, culinary meal very often because it's often not much more enjoyable than getting something quick and lite around here on a breezy patio, watching the people go by.