Restaurant owners/managers are in business to make money. To help accomplish this goal they are prone to understaff the premises to keep salary expenses ( paltry as they are) to a minimum. They walk a thin line, maximizing income vs. annoying patrons.
So if service is slow, you can't get your water refilled, it takes too long for the check, etc., etc.,....don't blame the server. Take it up with management.
And if you can't get service that's to your liking, go somewhere else!
By the way, noise levels here seem much louder than I'm used too. Maybe it's because we're so old we can't hear. So we have to shout!!!
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