Quote:
Originally Posted by Patty55
Colcannon  I throw some ham or bacon in it, there goes the meatless part. You can also put kale and spicy sausage and it's Portugese green soup. |
Colcannon is great, but I make it with bacon. I was thinking more of a soup with cabbage, onions, carrots, celery, broth, chunks of potato.
I have a very good vegetarian lentil soup recipe that my family prefers to the old recipe made with ham hocks.