Quote:
Originally Posted by ROCKETMAN
They served 550 dinners on wed and the same thursday. My friends went there thursday and had a long wait. Owner apologized and all 4 had free meal and drinks. Have tp give it time to sort out things.
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As a long time TOTV member, here is my Chefs of Napoli story.
We arrived at approx. 6 pm Thursday night and were seated immediately, placed our order and in 15 min got our soup and salads; After numerous failed attemps to find out what happened to our dinner, another waitress (not ours) named Carol was helpful in getting the Manager who promised that we would be eating in 5 minutes, again nothing happened and we decided to get up and leave. We were then approached by the manager and asked to please stay, another promise of 5 minutes.......nothing, so once again we were leaving when dinner arrived at 7:45.....they took 10% off the check and free desserts .......the only one who liked his meal was my husband. Should never have gone to a just opened restaurant, our waitress needed much more training and the kitchen was overwhelmed to say the least.........LESS SALT IN THE FOOD too. I might try it again in the summer when the Snowbirds are gone...........