8 of us went last night (with reservations at 6 p.m.- a very busy time)
4 of us got there 15 minutes before our reservation time- we were welcomed and seated immediately at our prepared table, even though we were not all there at once.
Helpful for both them and us- and a good practice.
The rest of our party arrived exactly on time and found our table easily.
The place was packed and we were taken good care of in a timely fashion. Take out pizzas were being made non-stop the entire time we were there. (They must be pretty tasty!)
Our waiter was attentive and all our food arrived at the same time. Everyone enjoyed their choices, no one in our party had any complaints, whatsoever.
They had special, live entertainment, (which was a nice idea in theory, but added to the very busy atmosphere)
The place was immaculate, despite the hustle and bustle and the 'full house'.
They will do very well, in my opinion… and must be in happy shock over the welcome they have had so far.
I am sure if there are any glitches in their opening days, they will be worked out. Every restaurant makes adjustments in the beginning as they see a need.
The waitstaff was smiling and working hard, despite a possible traffic pattern backup from the kitchen.
I observed their patience with each other, allowing access in serving.
That's good training.
I wish them well! We will return again to Chefs of Napoli.
